Not to mention, it is quick and easy so it is perfect for busy weeknight dinners. This casserole has a layer of baked beans, pulled pork, tater tots, two kinds of cheese and diced green onions. This Pulled Pork Tater Tot Casserole is my latest creation. I’ve made Andouille Tater Tot Casserole, Chorizo Tater Tot Casserole and Pizza Tater Tot Casserole. Over the years, I have experienced with many different variations myself. I mean, it is topped with tater tots after all. And each one is bound to be a crowd pleaser. Most often a mixture of meat, veggies and canned soup is topped with a starch. One search on google and you’ll see that there are endless variations. There are SO many ways to make this classic dish. It’s popular dish to bring to potlucks because it is always a crowd pleaser. Where did it come from? What is traditional? Also known as “hot dish”, tater tot casserole is popular in the midwest. I always like finding out the history behind certain dishes. I have used it to make tacos, eggrolls and now tater tot casserole. The pork belly is sweet and smoky and oh so tender. This Pulled Pork Tater Tot Casserole is particularly easy because I use Curly’s RoadTrip Eats Alabama Style Pulled Pork Belly that you can find in the refrigerated section of your local grocery store. Basically, we are busy busy busy.ĭespite the fact that we are so busy, I, like most of you, need to get dinner on the table. There are Christmas parties to host and to attend. There is shopping to do and cookies to bake. School is winding down before winter break. Who else is crazy busy this time of year? Christmas is rapidly approaching.
Tater tot casserole with green beans free#
We are grateful for our sponsors as they allow us to bring you delicious free content every week. This casserole is perfect for busy weeknights.ĭisclosure: Curly’s RoadTrip Eats has sponsored this post. Best if enjoyed within 3 months.Quick and easy Pulled Pork Tater Tot Casserole is loaded with baked beans, pulled pork and two cheeses. To freeze after baking, allow casserole to cool completely before covering with plastic wrap, then aluminum foil, and transfer to the freezer.Cover with plastic wrap, then aluminum foil, and transfer to freezer. To freeze before baking, top with frozen tater tots and cheese.To store: Keep leftovers stored in an airtight container in the refrigerator for up to 5 days.Add more cheese for an extra cheesy recipe! The cheese – Sprinkle the cheese on top of the beef mixture (and under the tater tots) to prevent it from crisping.If you prefer not to do this step, simply substitute with frozen green beans. Drain and transfer to an ice bath to stop them from cooking then drain again. Add your trimmed and chopped green beans and cook for 2-3 minutes maximum. To do this, simply bring a pot of water to a boil. Should you choose to use fresh green beans, you will want to blanch them before adding them to the sauce. Green Beans – I used fresh green beans to make this recipe (personal preference).While I have not tried this recipe with dairy alternatives, I imagine it would taste great with any plant-based alternative that is somewhat creamier ( plain, unsweetened walnut milk, oat milk, or soy milk, for example). For a richer sauce, feel free to use whole milk.
Tater tot casserole with green beans how to#
Read all about how to caramelize onions in this post.With that said, caramelized onions offer SO MUCH extra flavor, so if you have the time, I highly recommend it.
If you’re short on time, simply cook your onions for as much time as you can (but at least 5 minutes), stirring often to prevent burning.
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